Back to Wedding Basics Blog #14: Choosing Your Cake Baker

by Jehnel on September 7, 2011

The next chapter in the Back to Wedding Basics series focuses on all things cake! From picking the perfect baker to preserving your top tier, this new series focuses on the fundamentals of wedding cakes and will help you effectively and affordably get the cake that you set out for. This first blog covers what you should look for (and look out for!) when choosing your cake baker, and how to come to a decision that’s right for your style and budget.

Save Your Dough & Skip the Wedding Cake!

by Becca on March 12, 2011

Despite the fact that they’re made with relatively inexpensive, grocery store ingrediants, wedding cakes can be outrageously expensive. In today’s wedding world, many couples are looking for alternative solutions to satify their guests’ sweet tooths. Here are a few budget-friendly ideas aside from the traditional tiered wedding cake…

Cut Head Count to Cut Wedding Cake Cost

by Nicole Onofrio on September 16, 2009

What helps make your special day, just a little bit sweeter?  A beautiful wedding cake, of course!  Although it may be beautiful, there’s no need to go to extremes on how big your cake is.  Just remember the bigger the cake, the more servings you are providing, and the more money that you will be [...]